Cheesy Zucchini Rice
Medium Dinner

Cheesy Zucchini Rice

Total Time
47 min
14m prep · 33m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

This cheesy zucchini rice is just what the title promises, and so buttery, so cheesy, and so good that there's never any left when I serve it.

Ingredients

  • 1 can low-sodium chicken broth , 14 ounce
  • 1 cup long grain rice
  • 2 tablespoons butter
  • 1 cup shredded unpeeled zucchini
  • 1 cup cheese
  • salt and freshly ground black pepper to taste

Instructions

  1. 1

    Bring broth to a boil in a saucepan; stir in rice. Cover, reduce heat to low, and cook until rice is tender and all liquid is absorbed, 20 to 25 minutes.

  2. 2

    Remove from heat. Stir in melted butter. Add zucchini and cheese. Stir, cover and let sit until cheese is melted, about 10 minutes. Season with salt and pepper to taste.

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Nutrition Facts

Per serving

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