A delicious dutch baby recipe. I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently, they were invented by German immigrants who were referred to as Dutch.
Ingredients
- 3 large large eggs , room temperature
- 0.67 cups milk , room temperature
- 0.5 cups packed all-purpose flour
- 0.25 teaspoons vanilla extract
- 0.25 teaspoons salt
- 3 tablespoons clarified butter
- 1 tablespoon butter
- 0.5 Meyers lemon , juiced
- 1 tablespoon confectioners' sugar , or to taste
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Blend eggs, milk, flour, vanilla, and salt together in a blender until batter is smooth.
-
3
Melt clarified butter in a 10-inch cast iron skillet over high heat until bubbling; pour batter into the center of the skillet.
-
4
Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fennel and Watercress Salad
This salad would be a welcome addition to any Thanksgiving or Christmas dinner table.
Smoked Salmon Poke Bowl
The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.
Slow Cooker Chicken Enchilada Casserole
In this slow cooker chicken enchilada casserole, the tender chicken thighs almost shred themselves. With black beans, corn, and tortillas in a flavorful sauce, this dish is plenty cheesy and satisfying.