Medium French Dinner

Chef John's Peach Blackberry Flognarde

Name: Chef John's Peach Blackberry Flognarde
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.25 cups milk; 0.67 cups white sugar; 0.5 cups whole wheat flour; 3 eggs; 0.5 teaspoons vanilla extract; 0.5 teaspoons fresh thyme leaves; 0.25 teaspoons ground black pepper; 1 pinch salt; 1 pint fresh blackberries; 1 fresh peach , sliced

Total Time

40 min

16m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'.

Ingredients

1.25 cups milk
0.67 cups white sugar
0.5 cups whole wheat flour
3 eggs
0.5 teaspoons vanilla extract
0.5 teaspoons fresh thyme leaves
0.25 teaspoons ground black pepper
1 pinch salt
1 pint fresh blackberries
1 fresh peach , sliced

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
2

Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
3

Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
4

Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.