Chef John's Peach Blackberry Flognarde

Ingredients

• 1.25 cups milk
• 0.67 cups white sugar
• 0.5 cups whole wheat flour
• 3 eggs
• 0.5 teaspoons vanilla extract
• 0.5 teaspoons fresh thyme leaves
• 0.25 teaspoons ground black pepper
• 1 pinch salt
• 1 pint fresh blackberries
• 1 fresh peach , sliced

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

2. 2

   Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.

3. 3

   Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.

4. 4

   Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.