This is a sweet and creamy cherry cheese pie with a cherry topping. Very easy and very good! You'll be glad you tried it!
Ingredients
- 1 , 8 ounce
- 1 , 14 ounce
- 0.33 cups lemon juice
- 1 teaspoon vanilla extract
- 1 , 9 inch
- 1 , 21 ounce
Instructions
-
1
Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.
-
2
Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hawaiian Bruddah Potato Mac (Macaroni) Salad
Aloha bruddah! It's a local Hawaiian favorite mixed plate side dish of potato mac (macaroni) salad. People make it differently, just like potato salad, which is made in 101 da kine ways. This recipe is my easy and favorite version of ono (tasty) potato mac. Two scoops of potato mac for me, please!
Easy, Two-Ingredient Pulled Pork
An easy pulled pork recipe. Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce.
Oven Roasted Potatoes
Crispy roasted potatoes flavored with olive oil, garlic, and herbs. A pleasing potato side dish for any meal!