This is a sweet and creamy cherry cheese pie with a cherry topping. Very easy and very good! You'll be glad you tried it!
Ingredients
- 1 package cream cheese , 8 ounce
- 1 can sweetened condensed milk , 14 ounce
- 0.33 cups lemon juice
- 1 teaspoon vanilla extract
- 1 prepared graham cracker crust , 9 inch
- 1 can cherry pie filling , 21 ounce
Instructions
-
1
Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.
-
2
Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Nutrition Facts
Per serving
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