Cherry Cheese Pie

Ingredients

• 1 package cream cheese , 8 ounce
• 1 can sweetened condensed milk , 14 ounce
• 0.33 cups lemon juice
• 1 teaspoon vanilla extract
• 1 prepared graham cracker crust , 9 inch
• 1 can cherry pie filling , 21 ounce

Instructions

1. 1

   Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.

2. 2

   Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.