Cherry Chutney

Ingredients

• 1 pound cherries , pitted
• 1 cup cider vinegar
• 0.5 cups rice vinegar
• 1 large onion , chopped
• 1 Granny Smith apple - peeled , cored and chopped
• 0.25 cups white sugar
• 0.25 cups brown sugar
• 2 tablespoons minced fresh ginger
• 2 tablespoons Chinese five-spice powder
• 1 teaspoon salt
• 0.25 teaspoons ground nutmeg

Instructions

1. 1

   Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.