Cherry Cobbler

Ingredients

• 3 tablespoons butter , melted
• 1 cup all-purpose flour
• 0.25 teaspoons salt
• 1 teaspoon baking powder
• 0.5 cups milk
• 1 cup white sugar
• 1 tablespoon cornstarch
• 1 cup boiling water
• 3.5 cups fresh cherries , pitted
• 0.75 cups white sugar

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place cherries in the bottom of a 9-inch square pan.

3. 3

   Mix 3/4 cup sugar, butter, flour, salt, baking powder, and milk together in a bowl. Spread dough over cherries.

4. 4

   Combine 1 cup sugar and cornstarch in a small bowl. Stir in boiling water. Pour mixture over dough.

5. 5

   Bake in the preheated oven for 45 minutes. Serve warm.