Cherry Cobbler
Medium French Dessert

Cherry Cobbler

Total Time
56 min
19m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
6 views

This is a very good cherry cobbler recipe from a neighbor, and it is requested often. Fresh or frozen cherries can be used.

Ingredients

  • 3 tablespoons butter , melted
  • 1 cup all-purpose flour
  • 0.25 teaspoons salt
  • 1 teaspoon baking powder
  • 0.5 cups milk
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 3.5 cups fresh cherries , pitted
  • 0.75 cups white sugar

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Place cherries in the bottom of a 9-inch square pan.

  3. 3

    Mix 3/4 cup sugar, butter, flour, salt, baking powder, and milk together in a bowl. Spread dough over cherries.

  4. 4

    Combine 1 cup sugar and cornstarch in a small bowl. Stir in boiling water. Pour mixture over dough.

  5. 5

    Bake in the preheated oven for 45 minutes. Serve warm.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View