This cherry crumble recipe makes a crispy oat topping for sweet cherries. It's delicious served warm with vanilla ice cream. You can use fresh cherries when in season, or frozen cherries instead of cherry pie filling if you prefer.
Ingredients
- 6 tablespoons butter
- 1.13 cups all-purpose flour
- 0.5 cups rolled oats
- 6 tablespoons packed brown sugar
- 0.13 teaspoons salt
- 1 can cherry pie filling , 21 ounce
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
-
2
Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs.
-
3
Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan.
-
4
Top with cherry pie filling and sprinkle with remaining crumb mixture.
-
5
Bake in the preheated oven until cherries are bubbling and top is golden brown, 40 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts
Per serving
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