Cherry Crumble

Ingredients

• 6 tablespoons butter
• 1.13 cups all-purpose flour
• 0.5 cups rolled oats
• 6 tablespoons packed brown sugar
• 0.13 teaspoons salt
• 1 can cherry pie filling , 21 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs.

3. 3

   Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan.

4. 4

   Top with cherry pie filling and sprinkle with remaining crumb mixture.

5. 5

   Bake in the preheated oven until cherries are bubbling and top is golden brown, 40 to 45 minutes. Serve warm or at room temperature.