Here's a delicious cherry farro salad with a sweet vinaigrette recipe using a whole grain that tastes good and is also good for you! The flavors are refreshing and sweet while the crunchy nuts and farro give it wonderful texture!
Ingredients
- 0.25 cups extra-virgin olive oil
- 0.25 cups pure maple syrup
- 0.25 cups apple cider vinegar
- 2 teaspoons white sugar
- 0.5 teaspoons salt
Instructions
-
1
Whisk oil, maple syrup, vinegar, sugar, and salt together in a bowl until vinaigrette is smooth.
-
2
Cook and stir walnuts in a small skillet over low heat until toasted and fragrant, 3 to 4 minutes.
-
3
Bring chicken broth, farro, oregano, and basil to a boil in a saucepan. Reduce heat to medium-low; simmer for 10 minutes. Remove saucepan from heat, cover, and let sit until all liquid has been absorbed, about 30 minutes. Transfer farro to a glass bowl; cool to room temperature, about 30 minutes.
-
4
Stir walnuts, green apples, dried cherries, and parsley into farro; drizzle in vinaigrette and toss to coat. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts
Per serving
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