Cherry Farro Salad with Sweet Vinaigrette
Hard French Salad

Cherry Farro Salad with Sweet Vinaigrette

Total Time
1h 24m
16m prep · 68m cook
Servings
4 people
Rating
Difficulty
Hard
31 views

Here's a delicious cherry farro salad with a sweet vinaigrette recipe using a whole grain that tastes good and is also good for you! The flavors are refreshing and sweet while the crunchy nuts and farro give it wonderful texture!

Ingredients

  • 0.25 cups extra-virgin olive oil
  • 0.25 cups pure maple syrup
  • 0.25 cups apple cider vinegar
  • 2 teaspoons white sugar
  • 0.5 teaspoons salt

Instructions

  1. 1

    Whisk oil, maple syrup, vinegar, sugar, and salt together in a bowl until vinaigrette is smooth.

  2. 2

    Cook and stir walnuts in a small skillet over low heat until toasted and fragrant, 3 to 4 minutes.

  3. 3

    Bring chicken broth, farro, oregano, and basil to a boil in a saucepan. Reduce heat to medium-low; simmer for 10 minutes. Remove saucepan from heat, cover, and let sit until all liquid has been absorbed, about 30 minutes. Transfer farro to a glass bowl; cool to room temperature, about 30 minutes.

  4. 4

    Stir walnuts, green apples, dried cherries, and parsley into farro; drizzle in vinaigrette and toss to coat. Refrigerate until chilled, at least 30 minutes.

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Nutrition Facts

Per serving

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