Chicken and Black Bean Casserole

Ingredients

• 2 tablespoons butter
• 1 medium onion , sliced
• 2 chickens breasts , cut into 2 inch pieces
• 1 can stewed tomatoes , 16 ounce
• 1 package black beans , 8 ounce
• 0.5 cups uncooked white rice
• 2 ounces green chile peppers , diced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon ground cumin

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 3 to 4 minutes. Add chicken; cook, stirring occasionally, until golden on all sides, about 10 minutes.

3. 3

   Pour chicken-onion mixture into a casserole dish. Stir in tomatoes, beans, rice, chile peppers, cilantro, and cumin until well combined.

4. 4

   Bake in the preheated oven until chicken is fully cooked and rice is tender, about 45 minutes.