Medium French Condiment Snack

Chicken and Black Bean Casserole

Name: Chicken and Black Bean Casserole
Prep time: 17 min
Cook time: 44 min
Total time: 61 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons butter; 1 medium onion , sliced; 2 chickens breasts , cut into 2 inch pieces; 1 can stewed tomatoes , 16 ounce; 1 package black beans , 8 ounce; 0.5 cups uncooked white rice; 2 ounces green chile peppers , diced; 2 tablespoons chopped fresh cilantro; 1 tablespoon ground cumin

Total Time

1h 1m

17m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This Mexican-inspired chicken casserole with rice and beans can be made with leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.

Ingredients

2 tablespoons butter
1 medium onion , sliced
2 chickens breasts , cut into 2 inch pieces
1 can stewed tomatoes , 16 ounce
1 package black beans , 8 ounce
0.5 cups uncooked white rice
2 ounces green chile peppers , diced
2 tablespoons chopped fresh cilantro
1 tablespoon ground cumin

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Heat butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 3 to 4 minutes. Add chicken; cook, stirring occasionally, until golden on all sides, about 10 minutes.
3

Pour chicken-onion mixture into a casserole dish. Stir in tomatoes, beans, rice, chile peppers, cilantro, and cumin until well combined.
4

Bake in the preheated oven until chicken is fully cooked and rice is tender, about 45 minutes.