Chicken and Dumplings with Vegetables

Ingredients

• 2 cans condensed cream of chicken soup , 10.5 ounce
• 3 cups water
• 1 cup chopped celery
• 2 onions , quartered
• 1 teaspoon salt
• 0.5 teaspoons poultry seasoning
• 0.5 teaspoons ground black pepper
• 4 skinless , boneless chicken breast halves
• 5 carrots , sliced
• 1 package frozen green peas , 10 ounce
• 4 potatoes , quartered
• 3 cups baking mix
• 1.33 cups milk

Instructions

1. 1

   Combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper in a large, heavy pot. Cover and cook over low heat for 1 ½ hours.

2. 2

   Add potatoes and carrots; cover and cook for another 30 minutes.

3. 3

   Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.

4. 4

   Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.