An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Ingredients
- 6 slices bacon
- 0.25 cups pineapple juice
- 3 tablespoons red wine vinegar
- 0.25 cups olive oil
- freshly ground black pepper to taste
- salt to taste
- 1 , 10 ounce
- 1 cup diced fresh pineapple
- 0.5 cups chopped and toasted macadamia nuts
- 3 greens onions , chopped
- 0.25 cups flaked coconut , toasted
Instructions
-
1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
-
2
Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
-
3
Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
Nutrition Facts
Per serving
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