Chicken and Red Wine Sauce

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 3 pounds skinless , boneless chicken breast halves
• 1 tablespoon paprika
• 1 cup brown sugar
• 1 cup red wine
• salt and pepper to taste

Instructions

1. 1

   Heat oil in a large skillet over medium-high heat. Cook garlic in oil until tender.

2. 2

   Place chicken in the skillet, and cook for about 10 minutes on each side, until no longer pink and juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3. 3

   Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar.

4. 4

   Pour red wine around chicken. Cover and simmer, 15 to 20 minutes; lightly baste the chicken with wine sauce while cooking. Season with salt and pepper.