Chicken Cheesesteak

Ingredients

• 2 tablespoons vegetable oil , divided
• 1 medium onion , chopped
• 1 medium green bell pepper , chopped
• 1 pound ground chicken
• salt and ground black pepper to taste
• 4 slices American cheese
• 2 , 8 inch

Instructions

1. 1

   Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.

2. 2

   At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.

3. 3

   Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.

4. 4

   Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.