Chicken Fajita Bowl

Ingredients

• cooking spray
• 1 pound skinless , boneless chicken breast halves, diced
• salt and ground black pepper to taste
• 0.33 large sweet onion , sliced
• 0.33 greens bell pepper , sliced
• 0.33 reds bell pepper , sliced
• 0.33 yellows bell pepper , sliced
• 1 can diced tomatoes and green chiles , 10 ounce
• 1 package frozen cauliflower rice , 10 ounce
• 1 cup shredded mild Cheddar cheese
• 0.5 avocado , diced
• 2 tablespoons salsa
• 2 tablespoons sour cream

Instructions

1. 1

   Spray a skillet with cooking spray and heat over medium heat. Add chicken, season with salt and pepper, and cook, stirring occasionally, until no longer pink, about 7 minutes. Transfer to a plate.

2. 2

   Add onion and bell pepper slices to the skillet. Increase the heat to medium-high and sauté until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.

3. 3

   Meanwhile, microwave cauliflower rice following the package instructions for 5 minutes. Let stand for 1 minute.

4. 4

   Carefully open the package of cauliflower rice and divide between two bowls. Divide chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.