Medium French Dinner

Cheese and Beef Enchiladas

Name: Cheese and Beef Enchiladas
Prep time: 18 min
Cook time: 65 min
Total time: 83 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.75 pounds lean ground sirloin or turkey; 1.5 cups diced red or green bell pepper; 1 package taco seasoning , 1.25 ounce; 8 flours or corn tortillas , 7 inch; 2 cups SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican; 1.5 cups salsa or picante sauce; 1 cup shredded lettuce; 1 cup chopped tomato; 0.5 cups light sour cream , Optional

Total Time

1h 23m

18m prep · 65m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.

Ingredients

0.75 pounds lean ground sirloin or turkey
1.5 cups diced red or green bell pepper
1 package taco seasoning , 1.25 ounce
8 flours or corn tortillas , 7 inch
2 cups SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican
1.5 cups salsa or picante sauce
1 cup shredded lettuce
1 cup chopped tomato
0.5 cups light sour cream , Optional

Instructions

1

Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
2

Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
3

Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.