I made this chicken-fried venison with stuff I had in the cupboard and fresh venison. My husband and children loved it. Serve with mashed potatoes and gravy — I used brown gravy, but country gravy can be used for a milder taste.
Ingredients
- 2 cups seasoned dry bread crumbs
- 0.5 cups all-purpose flour
- salt and black pepper to taste
- 2 eggs
- 2 tablespoons milk
- 4 venisons loin steaks , 6 ounce
- 0.5 cups vegetable oil
Instructions
-
1
Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl.
-
2
Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs.
-
3
Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side.
Nutrition Facts
Per serving
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