Sweet Potato Pineapple Casserole

Ingredients

• 3 sweets potatoes
• 0.5 cups crushed pineapple with juice
• 0.25 cups packed light brown sugar
• 3 tablespoons unsalted butter

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Place whole sweet potatoes in a large pot and cover with water; boil until soft. Transfer to a cutting board; when cool enough to handle, remove skins. Cut into bite-sized pieces; transfer to prepared baking dish.

3. 3

   Add crushed pineapple, brown sugar, and butter to baking dish; stir to combine.

4. 4

   Bake in the preheated oven until casserole mushy with no excess water in dish, about 45 minutes.