Medium

Sweet Potato Pineapple Casserole

Name: Sweet Potato Pineapple Casserole
Prep time: 11 min
Cook time: 34 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweets potatoes; 0.5 cups crushed pineapple with juice; 0.25 cups packed light brown sugar; 3 tablespoons unsalted butter

Total Time

45 min

11m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This sweet potato pineapple casserole is a super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

Gluten-Free Nut-Free Fried sweet savory sugary european halal kosher sour plant_based american_region caribbean drink french main

Ingredients

3 sweets potatoes
0.5 cups crushed pineapple with juice
0.25 cups packed light brown sugar
3 tablespoons unsalted butter

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2

Place whole sweet potatoes in a large pot and cover with water; boil until soft. Transfer to a cutting board; when cool enough to handle, remove skins. Cut into bite-sized pieces; transfer to prepared baking dish.
3

Add crushed pineapple, brown sugar, and butter to baking dish; stir to combine.
4

Bake in the preheated oven until casserole mushy with no excess water in dish, about 45 minutes.