This sweet potato pineapple casserole is a super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Ingredients
- 3 sweets potatoes
- 0.5 cups crushed pineapple with juice
- 0.25 cups packed light brown sugar
- 3 tablespoons unsalted butter
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Place whole sweet potatoes in a large pot and cover with water; boil until soft. Transfer to a cutting board; when cool enough to handle, remove skins. Cut into bite-sized pieces; transfer to prepared baking dish.
-
3
Add crushed pineapple, brown sugar, and butter to baking dish; stir to combine.
-
4
Bake in the preheated oven until casserole mushy with no excess water in dish, about 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cream Cheese, Havarti, and Parmesan Herbed Christmas Tree
This delicious cream cheese-based appetizer is a great addition to any holiday party and is always a hit with guests due to its festive look! I have typically made this recipe for parties with the light or reduced fat options instead of regular and everyone has said it tastes great and looks even better. After the tree has reached desired firmness, set it on your serving platter and top the tree with lemon peel cut into the shape of a star. Serve with your choice of crackers. Triscuits® or Wheat Thins® work great!
Blackberry Cobbler with Frozen Blackberries
This easy and yummy blackberry cobbler starts with frozen blackberries, so you can make it any time of year!
Peach Toast with Whipped Ricotta
This peach toast with whipped ricotta—crusty, toasted bread spread with creamy whipped ricotta, topped with juicy fresh peaches and basil, and drizzled with balsamic glaze—is simply perfect. Try it for breakfast, lunch, or a snack.