This sweet potato pineapple casserole is a super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Ingredients
- 3 sweets potatoes
- 0.5 cups crushed pineapple with juice
- 0.25 cups packed light brown sugar
- 3 tablespoons unsalted butter
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Place whole sweet potatoes in a large pot and cover with water; boil until soft. Transfer to a cutting board; when cool enough to handle, remove skins. Cut into bite-sized pieces; transfer to prepared baking dish.
-
3
Add crushed pineapple, brown sugar, and butter to baking dish; stir to combine.
-
4
Bake in the preheated oven until casserole mushy with no excess water in dish, about 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Oatmeal Scotchies in a Pan
This recipe for oatmeal Scotchies in a pan uses a convenient 9x13-inch pan. They are delicious and perfect every time!
Cherry Cream Cheese Cake
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
Pineapple Casserole
This pineapple casserole is a Southern staple. I serve it at all my cookouts and it's always a favorite. It's my grandmother's recipe that she used to make every Easter. She's not happy when my extended family calls this "my" recipe, but I always give her credit!