Creamy chocolate frosting that tastes great on cookies or bars, especially chocolate cookies.
Ingredients
- 0.25 cups butter
- 2 cups confectioners' sugar
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
-
1
Mix together all ingredients. May need to add more milk (slowly) until frosting reaches a spreadable consistency. Spread on chocolate cookies or other treats of your choice. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Deluxe Corned Beef Hash
This corned beef hash is a great way to use up leftover St. Paddy's Day corned beef. I purposely cook a whole corned beef just to make this hash! I throw the carrot in for color, claiming it's the leprechaun's gold. Serve with an egg on top.
Air Fryer Meatloaf
This juicy air fryer meatloaf with a tangy glaze is easy to make in a fraction of the time compared to cooking a meatloaf in the oven. Serve with mashed potatoes for a comforting meal.
Lemon Glazed Date Sticks
These are tangy and sweet and VERY addicting. The recipe doubles well.