This is a basic recipe for nachos with refried beans and chicken that can be modified to anything you have on hand, including leftovers!
Ingredients
- 1 package tortilla chips , 14.5 ounce
- 1 can refried beans , 16 ounce
- 2 cookeds skinless , boneless chicken breasts, cut into bite-sized pieces
- 1 cup canned jalapeño pepper slices
- 12 ounces shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
-
2
Arrange tortilla chips on the prepared baking sheet. Spread refried beans over chips; layer on chicken and jalapeños. Top with Cheddar cheese.
-
3
Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Soufflé
An individual chocolate soufflé is visually impressive and perfect for your special someone. Dust the cooked chocolate soufflés with a bit of cocoa powder just before serving if you like.
Healthier Eggplant Parmesan
I like this healthier version of eggplant Parmesan because it is not fried and very tasty. I use whole wheat bread crumbs and reduce the amount of fat. Also, I use mostly egg whites instead of whole eggs.
Cold Spaghetti
This cold spaghetti recipe is made with a fresh tomato, garlic, and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb, but also great on its own.