This is a basic recipe for nachos with refried beans and chicken that can be modified to anything you have on hand, including leftovers!
Ingredients
- 1 package tortilla chips , 14.5 ounce
- 1 can refried beans , 16 ounce
- 2 cookeds skinless , boneless chicken breasts, cut into bite-sized pieces
- 1 cup canned jalapeño pepper slices
- 12 ounces shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
-
2
Arrange tortilla chips on the prepared baking sheet. Spread refried beans over chips; layer on chicken and jalapeños. Top with Cheddar cheese.
-
3
Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.
Nutrition Facts
Per serving
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