Chili Colorado

Ingredients

• 3 tablespoons all-purpose flour
• 1.5 pounds boneless pork , cut into 1 inch cubes
• 1 tablespoon bacon drippings , or vegetable oil
• 1 tablespoon vegetable oil
• 1 tablespoon all-purpose flour
• 0.25 cups chopped onion
• 1 can tomato sauce , 4 ounce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 0.5 teaspoons garlic powder
• salt and black pepper to taste
• 3 cups water

Instructions

1. 1

   Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour; set aside.

2. 2

   Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes.

3. 3

   Stir in 1 tablespoon flour; cook and stir for 3 minutes. Stir in onion, tomato sauce, chili powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil; reduce heat to medium-low and simmer until pork is just falling apart, about 1 1/2 to 2 hours.