Bourbon Slush

Ingredients

• 1 can pineapple juice , 46 fluid ounce
• 2 cups strong brewed black tea
• 2 cups (16 fluid ounces) bourbon whiskey
• 1.5 cups white sugar
• 1 can frozen lemonade concentrate , 12 ounce
• 1 can frozen orange juice concentrate , 6 ounce
• 1 bottle lemon-lime flavored carbonated beverage , 2 liter

Instructions

1. 1

   Stir pineapple juice, black tea, bourbon, sugar, lemonade concentrate, and orange juice concentrate together in a large bowl or container. Pour into shallow bowls or dishes. Freeze 8 hours to overnight.

2. 2

   Set slushies aside at room temperature for about 10 minutes; chop with a wire whisk or potato masher for a slushy consistency. Scoop into glasses; top with lemon-lime soda.