This bourbon slush recipe is a fruity blend of juices, tea, and whiskey frozen into a slush, then topped off with lemon-lime soda. This takes a while, but it's worth it!
Ingredients
- 1 can pineapple juice , 46 fluid ounce
- 2 cups strong brewed black tea
- 2 cups (16 fluid ounces) bourbon whiskey
- 1.5 cups white sugar
- 1 can frozen lemonade concentrate , 12 ounce
- 1 can frozen orange juice concentrate , 6 ounce
- 1 bottle lemon-lime flavored carbonated beverage , 2 liter
Instructions
-
1
Stir pineapple juice, black tea, bourbon, sugar, lemonade concentrate, and orange juice concentrate together in a large bowl or container. Pour into shallow bowls or dishes. Freeze 8 hours to overnight.
-
2
Set slushies aside at room temperature for about 10 minutes; chop with a wire whisk or potato masher for a slushy consistency. Scoop into glasses; top with lemon-lime soda.
Nutrition Facts
Per serving
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