This bourbon slush recipe is a fruity blend of juices, tea, and whiskey frozen into a slush, then topped off with lemon-lime soda. This takes a while, but it's worth it!
Ingredients
- 1 , 46 fluid ounce
- 2 cups strong brewed black tea
- 2 cups (16 fluid ounces) bourbon whiskey
- 1.5 cups white sugar
- 1 , 12 ounce
- 1 , 6 ounce
- 1 , 2 liter
Instructions
-
1
Stir pineapple juice, black tea, bourbon, sugar, lemonade concentrate, and orange juice concentrate together in a large bowl or container. Pour into shallow bowls or dishes. Freeze 8 hours to overnight.
-
2
Set slushies aside at room temperature for about 10 minutes; chop with a wire whisk or potato masher for a slushy consistency. Scoop into glasses; top with lemon-lime soda.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Homemade Chili Seasoning Mix
This chili seasoning recipe features flour, chili powder, red pepper, onion, garlic, and cumin.
Spring Vegetable Frittata for Mother
This is a special spring vegetable frittata recipe. It always feels a little wrong to make a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers. However, since we're making this for a Mother's Day brunch, we'll make an exception. If you make sure all your vegetables are tender, hot, and well-seasoned before adding your eggs, not much can go wrong.
Teriyaki Burgers
These teriyaki burgers are substantial and loaded with flavor. Fire up your grill and get ready for a tasty burger!