We make this chili soup for our Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.
Ingredients
- 3 pounds ground beef
- 1.5 cups chopped onion
- 8 cups tomato juice
- 4 , 15 ounce
- 4 , 10.75 ounce
- 2 large potatoes , cubed
- 3 teaspoons chili powder
- 8 cups water
- 0.13 teaspoons salt , or to taste
Instructions
-
1
Combine ground beef and onions in a large pot over medium heat; cook and stir until meat is browned and crumbly, about 5 minutes. Drain excess fat.
-
2
Add tomato juice, beans, tomato soup, potatoes, and chili powder. Stir in water and salt. Bring to a boil, then reduce heat to low and simmer until potatoes are tender and soup has thickened, about 1 hour.
Nutrition Facts
Per serving
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