Chili Soup

Ingredients

• 3 pounds ground beef
• 1.5 cups chopped onion
• 8 cups tomato juice
• 4 cans kidney beans , 15 ounce
• 4 cans condensed tomato soup , 10.75 ounce
• 2 large potatoes , cubed
• 3 teaspoons chili powder
• 8 cups water
• 0.13 teaspoons salt , or to taste

Instructions

1. 1

   Combine ground beef and onions in a large pot over medium heat; cook and stir until meat is browned and crumbly, about 5 minutes. Drain excess fat.

2. 2

   Add tomato juice, beans, tomato soup, potatoes, and chili powder. Stir in water and salt. Bring to a boil, then reduce heat to low and simmer until potatoes are tender and soup has thickened, about 1 hour.