Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High).
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds ground chicken
- 3 , 15 ounce
- 2 onions , halved and thinly sliced
- 1 , 14.5 ounce
- 1 , 14.5 ounce
- 0.5 cups water
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 2 tablespoons vinegar
- 2 tablespoons prepared mustard
- 2 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.
-
2
Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.
Nutrition Facts
Per serving
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