Medium Caribbean Breakfast Dessert

Oatmeal Scotchies Cookies

Name: Oatmeal Scotchies Cookies
Prep time: 18 min
Cook time: 33 min
Total time: 51 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1.25 cups unsalted butter at room temperature; 0.75 cups brown sugar; 0.5 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 0.25 teaspoons ground nutmeg; 3 cups quick-cooking rolled oats; 1 cup butterscotch chips; 0.5 cups sweetened flaked coconut , Optional

Total Time

51 min

18m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

91 views

Halal Kosher Vegetarian Eggs Bake Breakfast Snack Fried sweet savory umami sugary european halal kosher american_region caribbean french main whole_grains

In this scotchies cookies recipe, don't even think that you can eat only one! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to military troops.

Ingredients

1.25 cups unsalted butter at room temperature
0.75 cups brown sugar
0.5 cups white sugar
1 egg
1 teaspoon vanilla extract
1.5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
0.25 teaspoons ground nutmeg
3 cups quick-cooking rolled oats
1 cup butterscotch chips
0.5 cups sweetened flaked coconut , Optional

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

In a mixing bowl, beat butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in butterscotch chips and coconut. Drop dough by tablespoonfuls about 2 inches apart onto the baking sheets.
3

Bake cookies in the preheated oven until bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.