Chinese Chicken Soup with Bok Choy
Hard Soup

Chinese Chicken Soup with Bok Choy

Total Time
1h 40m
23m prep · 77m cook
Servings
4 people
Rating
Difficulty
Hard
18 views

This soup with bok choy is a quick and delicious ramen-style soup that uses easy-to-find ingredients. The broth is rich in flavor and freezes well. Boil fresh noodles to enjoy unsoggy leftovers.

Ingredients

  • 6 cups chicken broth
  • 1 bunch green onions , sliced
  • 4 cups chopped bok choy
  • 1 small carrot , cut into 1/4-inch dice
  • 1 small stalk celery , cut into 1/4-inch dice
  • 0.25 cups soy sauce
  • 2 tablespoons ginger root , peeled and minced
  • 1 tablespoon creamy peanut butter
  • 2 teaspoons sriracha sauce
  • 3 cloves garlic , minced
  • 1 teaspoon white sugar
  • 1 package ramen noodles , 12 ounce
  • 1 cup chopped cooked chicken

Instructions

  1. 1

    Bring chicken broth to a boil in a stockpot over medium heat. Add green onions; reduce heat and simmer until flavors are released, 1 to 2 minutes. Add bok choy, carrot, celery, soy sauce, ginger, peanut butter, sriracha, garlic, and sugar. Simmer until vegetables are tender, about 10 minutes.

  2. 2

    Fill a second large pot with lightly salted water and bring to a rolling boil. Cook ramen noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 2 to 5 minutes. Drain. Portion noodles into serving bowls.

  3. 3

    Place chicken into the pot of broth. Simmer until chicken is heated through, about 4 minutes. Pour soup over noodles to serve.

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Nutrition Facts

Per serving

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