Chinese Chicken Wings

Ingredients

• 2 cups soy sauce
• 2 cups brown sugar
• 2 tablespoons garlic powder
• 5 pounds chicken wings , split and tips discarded

Instructions

1. 1

   Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and stir until sugar has dissolved. Remove from heat and allow to cool.

2. 2

   Place chicken wings in a large bowl. Pour soy sauce mixture over wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in the refrigerator for 8 hours to overnight.

3. 3

   Preheat the oven to 350 degrees F (175 degrees C).

4. 4

   Pour chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.

5. 5

   Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove foil and bake for 15 more minutes. Serve hot.