Savory muffins ideal for a weekend breakfast.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 0.5 teaspoons baking soda
- 0.5 teaspoons cayenne pepper
- 0.25 cups chopped fresh chives
- 0.25 cups chopped fresh dill
- 1.5 cups plain yogurt
- 2 large eggs
- 3 tablespoons butter , melted
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
-
2
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
-
3
Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
-
4
Pour 1/3 cup batter into each prepared muffin cup.
-
5
Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
Nutrition Facts
Per serving
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