These coconut-chocolate chip cookies are truly scrumptious! I came up with this recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It's a cross between family recipes for cookies and my imagination. I hope you enjoy eating them as much as we did.
Ingredients
- 1 cup butter
- 1 cup white sugar
- 0.5 cups light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 2 cups flaked coconut
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
-
3
Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
-
4
Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
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