Chocolate Chess Pie

Ingredients

• 1.5 cups white sugar
• 3 tablespoons unsweetened cocoa powder
• 2 large eggs
• 1 can evaporated milk , 5 ounce
• 0.25 cups melted butter
• 1 teaspoon vanilla extract
• 1 unbaked pie crust , 9-inch

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into unbaked pie crust.

3. 3

   Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.