This chocolate chess pie is so easy to make for a rich, gooey, and absolutely delicious chocolate dessert — great for any occasion!
Ingredients
- 1.5 cups white sugar
- 3 tablespoons unsweetened cocoa powder
- 2 large eggs
- 1 can evaporated milk , 5 ounce
- 0.25 cups melted butter
- 1 teaspoon vanilla extract
- 1 unbaked pie crust , 9-inch
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into unbaked pie crust.
-
3
Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.
Nutrition Facts
Per serving
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