Medium Bread Breakfast Dessert

Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Prep time: 19 min
Cook time: 21 min
Total time: 40 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup shortening; 2 cups white sugar; 2 eggs; 2 tablespoons mayonnaise; 6 verys ripe bananas , mashed; 3 cups all-purpose flour; 0.5 teaspoons salt; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 cup semi-sweet chocolate chips; 0.5 cups chopped walnuts

Total Time

40 min

19m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

35 views

Halal Kosher Vegetarian Nut Free Eggs Bake Nut-Free Dessert Snack Fried sweet savory umami sugary european halal kosher healthy_fats side plant_based bread french main bitter

This chocolate chip banana bread recipe makes two really moist, rich loaves. Great for breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.

Ingredients

1 cup shortening
2 cups white sugar
2 eggs
2 tablespoons mayonnaise
6 verys ripe bananas , mashed
3 cups all-purpose flour
0.5 teaspoons salt
1 teaspoon baking powder
2 teaspoons baking soda
1 cup semi-sweet chocolate chips
0.5 cups chopped walnuts

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
2

In a large bowl, cream together shortening and sugar until light and fluffy. Stir in eggs one at a time, beating well with each addition. Stir in mayonnaise and bananas. Stir together flour, salt, baking powder, and baking soda. Blend flour mixture into banana mixture; stir just enough to evenly combine. Fold in chocolate chips and walnuts.
3

Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 50 to 75 minutes. Cool loaves in the pans for 20 minutes before removing to a wire rack to cool completely.