This recipe yields the fluffiest Belgian waffles with melty chocolate chips on the inside.
Ingredients
- 1 large egg
- 1 cup all-purpose flour
- 7 fluids ounces milk
- 0.33 cups chocolate chips
- 0.25 cups vegetable oil
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 0.25 teaspoons vanilla extract
- 0.13 teaspoons salt
- nonstick cooking spray
Instructions
-
1
Beat egg in a large bowl with an electric mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; beat just until smooth.
-
2
Coat a Belgian waffle iron with cooking spray; preheat according to manufacturer's instructions.
-
3
Pour about ¾ cup batter onto hot waffle iron; cook until golden brown. Repeat with remaining batter. Serve hot.
Nutrition Facts
Per serving
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