Chocolate Chip Belgian Waffles

Ingredients

• 1 large egg
• 1 cup all-purpose flour
• 7 fluids ounces milk
• 0.33 cups chocolate chips
• 0.25 cups vegetable oil
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 0.25 teaspoons vanilla extract
• 0.13 teaspoons salt
• nonstick cooking spray

Instructions

1. 1

   Beat egg in a large bowl with an electric mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; beat just until smooth.

2. 2

   Coat a Belgian waffle iron with cooking spray; preheat according to manufacturer's instructions.

3. 3

   Pour about ¾ cup batter onto hot waffle iron; cook until golden brown. Repeat with remaining batter. Serve hot.