These chocolate chip meringue cookies bring back good childhood memories and are a nice change from regular chocolate chip cookies. Great for any occasion.
Ingredients
- 3 large egg whites
- 1 cup white sugar
- 0.5 teaspoons distilled white vinegar
- 0.5 teaspoons vanilla extract
- 1 pinch salt
- 2 cups semisweet chocolate chips
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
-
2
Whip egg whites in a clean mixing bowl to soft peaks. Gradually add sugar, vinegar, vanilla, and salt while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
-
3
Bake in the preheated oven until cookies are dry, 20 to 25 minutes.
Nutrition Facts
Per serving
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