These chocolate-covered cherries taste just like what you get in a Brach's box! They are easy to make and delicious. It is best to let the filled candies ripen for 1 to 2 weeks.
Ingredients
- 60 maraschinos cherries with stems
- 3 tablespoons butter , softened
- 3 tablespoons corn syrup
- 2 cups sifted confectioners' sugar
- 1 pound chocolate confectioners' coating
Instructions
-
1
Gather all ingredients.
-
2
Drain cherries and set on paper towels to dry.
-
3
Stir together butter and corn syrup in a medium bowl until smooth.
-
4
Mix in confectioners' sugar and knead to form a dough.
-
5
Wrap each cherry in about 1 teaspoon dough. Chill in the refrigerator until firm.
-
6
Melt confectioners' coating in a heavy saucepan over low heat.
-
7
Holding onto the stem, dip each cherry into coating and place on waxed paper-lined sheet trays. Chill in the refrigerator until coating is set. Store in an airtight container in a cool place.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple Cider Pancakes
I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!
Low-Fat Vegan Pumpkin Chocolate Chip Muffins
Tasty vegan muffins that are low-fat. Much of the fat content in this recipe is from the chocolate chips, but they are soooo worth it!
Devilishly Different Green Deviled Eggs
I was bored with traditional deviled eggs and had been trying to find more ways to cook with avocados. I made these for a Kentucky Derby party and all 24 were gone within minutes! Next time I will need to make a double batch.