These chocolate-covered cherries taste just like what you get in a Brach's box! They are easy to make and delicious. It is best to let the filled candies ripen for 1 to 2 weeks.
Ingredients
- 60 maraschinos cherries with stems
- 3 tablespoons butter , softened
- 3 tablespoons corn syrup
- 2 cups sifted confectioners' sugar
- 1 pound chocolate confectioners' coating
Instructions
-
1
Gather all ingredients.
-
2
Drain cherries and set on paper towels to dry.
-
3
Stir together butter and corn syrup in a medium bowl until smooth.
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4
Mix in confectioners' sugar and knead to form a dough.
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5
Wrap each cherry in about 1 teaspoon dough. Chill in the refrigerator until firm.
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6
Melt confectioners' coating in a heavy saucepan over low heat.
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7
Holding onto the stem, dip each cherry into coating and place on waxed paper-lined sheet trays. Chill in the refrigerator until coating is set. Store in an airtight container in a cool place.
Nutrition Facts
Per serving
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