This chocolate frosting with cocoa powder has great texture, color, and taste. Smooth and easy to spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
Ingredients
- 0.5 cups unsweetened cocoa powder
- 0.25 cups margarine , melted
- 0.33 cups milk , or more as needed
- 1 teaspoon vanilla extract
- 3.5 cups confectioners' sugar , or more as needed
Instructions
-
1
Gather all ingredients.
-
2
Beat together cocoa and melted margarine in a large bowl until combined.
-
3
Add milk and vanilla; beat until smooth.
-
4
Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.
Nutrition Facts
Per serving
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