This chocolate frosting with cocoa powder has great texture, color, and taste. Smooth and easy to spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
Ingredients
- 0.5 cups unsweetened cocoa powder
- 0.25 cups margarine , melted
- 0.33 cups milk , or more as needed
- 1 teaspoon vanilla extract
- 3.5 cups confectioners' sugar , or more as needed
Instructions
-
1
Gather all ingredients.
-
2
Beat together cocoa and melted margarine in a large bowl until combined.
-
3
Add milk and vanilla; beat until smooth.
-
4
Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Adjarian Khachapuri
Khachapuri is a pillowy, boat-shape bread with a filling of creamy cheeses and sunny egg yolks. This Georgian cheese flatbread is traditionally made with sunflower oil. If you can't find it, substitute a neutral-tasting oil, such as grapeseed or canola oil. To serve, either slice the boats crosswise or tear off pieces of the bread and dip them into the rich, cheesy filing.
Best Beef Enchiladas
This easy beef enchilada recipe stuffs soft tortillas with a spicy ground beef filling with black beans and enchilada sauce that tastes absolutely amazing! This is truly a recipe your family will love!
Mini Chocolate Chip Shortbread Cookies
My sister and I have been making these mini chocolate chip shortbread cookies for years. The recipe is simple and delicious and doesn't include eggs! Double the recipe; the cookies go fast.