This chocolate frosting with cocoa powder has great texture, color, and taste. Smooth and easy to spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
Ingredients
- 0.5 cups unsweetened cocoa powder
- 0.25 cups margarine , melted
- 0.33 cups milk , or more as needed
- 1 teaspoon vanilla extract
- 3.5 cups confectioners' sugar , or more as needed
Instructions
-
1
Gather all ingredients.
-
2
Beat together cocoa and melted margarine in a large bowl until combined.
-
3
Add milk and vanilla; beat until smooth.
-
4
Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Amish Turkey Casserole
This casserole is a great way to use up leftover turkey, dressing or stuffing, and dinner rolls. It's even faster to make when using either a blender or food processor to chop the vegetables and make bread crumbs.
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are many people, myself included, that think cooking prosciutto is basically a crime against nature — but there are exceptions. This plate of grilled peaches with burrata is one incredibly delicious example.
Cinnabon® Cupcakes
Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.