Chocolate "I Scream" Cookie Sandwiches

Ingredients

• 8 large chocolate chip cookies
• 3 tablespoons melted dark chocolate
• 4 teaspoons melted white chocolate
• 0.5 cups vanilla ice cream

Instructions

1. 1

   Gather all ingredients.

2. 2

   Cover the flat side of 4 cookies with melted dark chocolate; tap the cookies lightly to smooth out the chocolate.

3. 3

   While still wet, use a piping bag or spoon to make a ghost shape with the white chocolate; tap lightly once more to smooth as needed. More white designs can be added to the dark chocolate background if desired.

4. 4

   Use melted dark chocolate to make the eyes and screaming mouth; tap or shake once more to even and smooth out.

5. 5

   Let chocolate cool until hard and dry to the touch, at least 1 hour.

6. 6

   Scoop ice cream on 4 remaining cookies, and cover with the tops. Carefully press to flatten, and transfer to a freezer to freeze thoroughly before serving.

7. 7

   Serve and enjoy!