I used chocolate to make a screaming ghost face design on these Halloween-themed ice cream cookie sandwiches, just so I could do a play on words.
Ingredients
- 8 large chocolate chip cookies
- 3 tablespoons melted dark chocolate
- 4 teaspoons melted white chocolate
- 0.5 cups vanilla ice cream
Instructions
-
1
Gather all ingredients.
-
2
Cover the flat side of 4 cookies with melted dark chocolate; tap the cookies lightly to smooth out the chocolate.
-
3
While still wet, use a piping bag or spoon to make a ghost shape with the white chocolate; tap lightly once more to smooth as needed. More white designs can be added to the dark chocolate background if desired.
-
4
Use melted dark chocolate to make the eyes and screaming mouth; tap or shake once more to even and smooth out.
-
5
Let chocolate cool until hard and dry to the touch, at least 1 hour.
-
6
Scoop ice cream on 4 remaining cookies, and cover with the tops. Carefully press to flatten, and transfer to a freezer to freeze thoroughly before serving.
-
7
Serve and enjoy!
Nutrition Facts
Per serving
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