This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
Ingredients
- 2 cups all-purpose flour
- 1.75 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 5 squaress unsweetened chocolate , 1 ounce
- 1 cup strong brewed coffee
- 0.75 cups sour cream
- 0.25 cups vegetable oil
- 1 package individually wrapped caramels , 14 ounce
- 4 tablespoons milk
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
-
2
In a large bowl, combine flour, sugar, baking soda, and baking powder. Make a well in the center, and pour in melted chocolate, coffee, sour cream, and oil. Mix well, and spread into prepared pan.
-
3
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pan.
-
4
In a microwave-safe bowl, combine caramels and milk. Heat in microwave until melted. Stir until smooth. With a wooden spoon, poke holes into the cake. Pour caramel mixture into holes.
Nutrition Facts
Per serving
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