Chocolate Poke Cake

Ingredients

• 2 cups all-purpose flour
• 1.75 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 5 squaress unsweetened chocolate , 1 ounce
• 1 cup strong brewed coffee
• 0.75 cups sour cream
• 0.25 cups vegetable oil
• 1 package individually wrapped caramels , 14 ounce
• 4 tablespoons milk

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.

2. 2

   In a large bowl, combine flour, sugar, baking soda, and baking powder. Make a well in the center, and pour in melted chocolate, coffee, sour cream, and oil. Mix well, and spread into prepared pan.

3. 3

   Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pan.

4. 4

   In a microwave-safe bowl, combine caramels and milk. Heat in microwave until melted. Stir until smooth. With a wooden spoon, poke holes into the cake. Pour caramel mixture into holes.