This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.
Ingredients
- 6 ounces cream cheese , softened
- 1 can sweetened condensed milk , 14 ounce
- 1 egg
- 3 tablespoons ReaLemon® lemon juice from concentrate
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen raspberries
- 1 ready-made graham cracker crumb crust , 9 inch
- 2 ounces semisweet chocolate
- 0.25 cups whipping cream
Instructions
-
1
Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.
-
2
Chocolate Glaze: In small saucepan, over low heat, melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.
Nutrition Facts
Per serving
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