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Medium

Chocolate Raspberry Cheesecake

Total Time
59 min
21m prep · 38m cook
Servings
4 people
Rating
—
Difficulty
Medium
3 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.

Gluten-Free Nut-Free Dessert Fried sweet savory umami sugary european greek middle eastern region halal kosher sour plant_based drink french main processed_meat

Ingredients

  • 6 ounces cream cheese , softened
  • 1 , 14 ounce
  • 1 egg
  • 3 tablespoons ReaLemon® lemon juice from concentrate
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen raspberries
  • 1 , 9 inch
  • 2 ounces semisweet chocolate
  • 0.25 cups whipping cream

Instructions

  1. 1

    Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.

  2. 2

    Chocolate Glaze: In small saucepan, over low heat, melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.

Nutrition Facts

Per serving

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