Chocolate Rum Cake

Ingredients

• 1 package chocolate cake mix , 15.25 ounce
• 1 package instant chocolate pudding mix , 3.9 ounce
• 4 large eggs
• 0.5 cups water
• 0.5 cups vegetable oil
• 0.5 cups white rum
• 0.5 cups chopped walnuts
• 0.5 cups butter
• 1 cup white sugar
• 0.25 cups white rum
• 0.25 cups water

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch Bundt pan; place chopped walnuts in the bottom of the pan.

2. 2

   Beat cake mix, pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of rum in a large bowl with an electric mixer on high speed for 2 minutes. Pour batter into prepared Bundt pan over the walnuts.

3. 3

   Bake in the preheated oven until a skewer inserted into the cake comes our clean, 50 to 60 minutes.

4. 4

   To make the rum glaze: Combine butter, sugar, 1/4 cup of rum, and 1/4 cup water in a saucepan. Bring mixture to a boil and cook for 2 minutes; pour immediately over still warm cake.