This chocolate rum cake is super easy to make with white rum, chocolate cake mix, and chocolate pudding. It's topped with a warm rum glaze for a delicious Christmas dessert.
Ingredients
- 1 , 15.25 ounce
- 1 , 3.9 ounce
- 4 large eggs
- 0.5 cups water
- 0.5 cups vegetable oil
- 0.5 cups white rum
- 0.5 cups chopped walnuts
- 0.5 cups butter
- 1 cup white sugar
- 0.25 cups white rum
- 0.25 cups water
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch Bundt pan; place chopped walnuts in the bottom of the pan.
-
2
Beat cake mix, pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of rum in a large bowl with an electric mixer on high speed for 2 minutes. Pour batter into prepared Bundt pan over the walnuts.
-
3
Bake in the preheated oven until a skewer inserted into the cake comes our clean, 50 to 60 minutes.
-
4
To make the rum glaze: Combine butter, sugar, 1/4 cup of rum, and 1/4 cup water in a saucepan. Bring mixture to a boil and cook for 2 minutes; pour immediately over still warm cake.
Nutrition Facts
Per serving
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