Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
Ingredients
- 0.67 cups unsweetened cocoa
- 1.6599999666214 cups white sugar
- 1.25 cups water
- 1 teaspoon vanilla extract
Instructions
-
1
In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Caramel-Apple Brandy Cheesecake
Apple brandy, such as Calvados, is made by fermenting apples into hard cider, distilling it, then aging it in oak barrels. It imparts a deep, complex apple flavor to this rich and creamy cheesecake.
White Chocolate Chip Cupcakes
This recipe is by far the best white chocolate chip cupcake recipe I've ever made. It's enough white chocolate to notice without being overpowering. I topped mine with a raspberry cream cheese frosting.
Persian Shish Kabob
This Persian shish kabob recipe is simple but tasty. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian-style pilaf.