For this to work as a savory bite, the chocolate must be very dark, bittersweet, and world-class. Look for names that are hard to pronounce. Labels with percentage symbols are always a good sign (the higher the percent, the better).
Ingredients
- 1 French baguette , cut into diagonal 1/2 inch slices
- extra virgin olive oil
- 4 ounces high-quality dark chocolate , broken into 1-inch pieces
- 1 tablespoon flaked sea salt
Instructions
-
1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
-
2
Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.
-
3
Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.
Nutrition Facts
Per serving
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