Chopped Greek Salad Dip

Ingredients

• 4 ounces cream cheese
• 1 block feta cheese , 8 ounce
• 3 tablespoons pepperoncini brine
• 0.33 cups pepperoncini
• 0.75 cups tzatziki
• 0.5 cups roasted red bell peppers
• 0.33 cups kalamata olives
• pita chips

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine cream cheese and 1 cup feta in a food processor; process until mostly smooth, about 1 minute, stopping to scrape down sides as needed. With the processor running, slowly drizzle pepperoncini brine through the chute until a smooth whipped dip forms, about 2 minutes.

3. 3

   Transfer feta mixture to a large bowl, fold in chopped pepperoncini, tzatziki, red bell peppers, olives, and 3/4 cup of the feta until evenly combined.

4. 4

   Chill mixture, covered, until thickened and cold, about 1 hour.

5. 5

   Garnish with additional pepperoncini, red bell peppers, olives, and remaining 1/4 cup feta; serve with pita chips.