Medium

Chopped Greek Salad Dip

Name: Chopped Greek Salad Dip
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 1 , 8 ounce; 3 tablespoons pepperoncini brine; 0.33 cups pepperoncini; 0.75 cups tzatziki; 0.5 cups roasted red bell peppers; 0.33 cups kalamata olives; pita chips

Total Time

37 min

17m prep · 20m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This chopped Greek salad dip is bright, tangy, rich, and full of herbs. With feta, tzatziki, pepperoncini, roasted red peppers, and olives, this creamy dip really emulates the flavors of a Greek salad.

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Ingredients

4 ounces cream cheese
1 , 8 ounce
3 tablespoons pepperoncini brine
0.33 cups pepperoncini
0.75 cups tzatziki
0.5 cups roasted red bell peppers
0.33 cups kalamata olives
pita chips

Instructions

1

Gather all ingredients.
2

Combine cream cheese and 1 cup feta in a food processor; process until mostly smooth, about 1 minute, stopping to scrape down sides as needed. With the processor running, slowly drizzle pepperoncini brine through the chute until a smooth whipped dip forms, about 2 minutes.
3

Transfer feta mixture to a large bowl, fold in chopped pepperoncini, tzatziki, red bell peppers, olives, and 3/4 cup of the feta until evenly combined.
4

Chill mixture, covered, until thickened and cold, about 1 hour.
5

Garnish with additional pepperoncini, red bell peppers, olives, and remaining 1/4 cup feta; serve with pita chips.