Medium Condiment Salad

Chopped Salad with Buttermilk Dressing

Name: Chopped Salad with Buttermilk Dressing
Prep time: 17 min
Cook time: 6 min
Total time: 23 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons buttermilk; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 tablespoon minced celery; 1 tablespoon minced fresh parsley; 1 teaspoon minced fresh dill; 0.5 teaspoons Dijon mustard; 0.25 teaspoons onion powder; 0.25 teaspoons salt , or more to taste; 0.25 teaspoons freshly ground black pepper , or more to taste

Total Time

23 min

17m prep · 6m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Creamy buttermilk dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, crave-able chopped salad recipe. The Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover the dressing and refrigerate for up to one week.

Ingredients

2 tablespoons buttermilk
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon minced celery
1 tablespoon minced fresh parsley
1 teaspoon minced fresh dill
0.5 teaspoons Dijon mustard
0.25 teaspoons onion powder
0.25 teaspoons salt , or more to taste
0.25 teaspoons freshly ground black pepper , or more to taste

Instructions

1

Whisk buttermilk, sour cream, mayonnaise, lemon juice, 1 tablespoon minced celery, 1 tablespoon minced parsley, dill, Dijon mustard, onion powder, ¼ teaspoon salt, and ¼ teaspoon black pepper together in a small bowl until combined.
2

Toss romaine, cucumber, bell pepper, cauliflower, carrot, 1 stalk diced celery, green onions, sunflower seeds, and 1 ½ tablespoons chopped parsley together in a large bowl. Serve with dressing. Season with 1 pinch each salt and black pepper.