Christmas Breakfast Pizza

Ingredients

• 1 pound ground pork sausage
• 1 package refrigerated crescent roll dough , 8 ounce
• 8 ounces mild Cheddar cheese , shredded
• 6 eggs
• 0.5 cups milk
• 0.5 teaspoons salt
• ground black pepper to taste

Instructions

1. 1

   Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.

2. 2

   Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.

3. 3

   Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.

4. 4

   Preheat oven to 350 degrees F (175 degrees C).

5. 5

   Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.

6. 6

   Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.