Hard Bread Soup

Chunky Vegetarian Vegetable Soup (Fast and Easy)

Name: Chunky Vegetarian Vegetable Soup (Fast and Easy)
Prep time: 26 min
Cook time: 71 min
Total time: 97 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons olive oil; 0.5 onion , chopped; 3 stalks celery , chopped; 2 cloves garlic , minced; 4 cups vegetable broth; 1 can tomato sauce , 15 ounce; 4 carrots , peeled and cut into 1/4-inch rounds; 2 bakings potatoes , cut into bite-size pieces; 1 cup frozen corn; 1 cup frozen shelled edamame , green soybeans; 1 cup frozen sliced okra; 2 leaves kale , roughly chopped; salt to taste; 1 teaspoon ground black pepper

Total Time

1h 37m

26m prep · 71m cook

Servings

4 people

Rating

—

Difficulty

Hard

81 views

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I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas in place of okra if preferred.

Ingredients

2 tablespoons olive oil
0.5 onion , chopped
3 stalks celery , chopped
2 cloves garlic , minced
4 cups vegetable broth
1 can tomato sauce , 15 ounce
4 carrots , peeled and cut into 1/4-inch rounds
2 bakings potatoes , cut into bite-size pieces
1 cup frozen corn
1 cup frozen shelled edamame , green soybeans
1 cup frozen sliced okra
2 leaves kale , roughly chopped
salt to taste
1 teaspoon ground black pepper

Instructions

1

Heat olive oil in a large pot over medium heat. Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes.
2

Stir garlic into the onion mixture; cook and stir until fragrant, 2 to 3 minutes more.
3

Pour vegetable broth and tomato sauce into pot. Simmer for about 10 minutes.
4

Stir carrots and potatoes through the broth. Simmer until carrots are tender, 10 to 15 minutes more.
5

Drop corn, edamame, okra, and kale into the soup. Continue to simmer until okra is tender, 5 to 10 minutes more. Season with salt and pepper.