The fanciest cocktail goes jiggly - bubbles and all.
Ingredients
- 1 cup boiling water
- 0.5 packages lemon-flavored gelatin mix , 3 ounce
- 0.25 cups gin
- 1.75 cups sparkling wine , divided
- 3 envelopess unflavored gelatin , .25 ounce
- 1 drop red food coloring
Instructions
-
1
Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
-
2
Refrigerate until set, about 4 hours.
-
3
Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
-
4
Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
-
5
Return to the refrigerator and chill until set, about 4 hours.
Nutrition Facts
Per serving
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