The fanciest cocktail goes jiggly - bubbles and all.
Ingredients
- 1 cup boiling water
- 0.5 packages lemon-flavored gelatin mix , 3 ounce
- 0.25 cups gin
- 1.75 cups sparkling wine , divided
- 3 envelopess unflavored gelatin , .25 ounce
- 1 drop red food coloring
Instructions
-
1
Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
-
2
Refrigerate until set, about 4 hours.
-
3
Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
-
4
Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
-
5
Return to the refrigerator and chill until set, about 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Summertime Orzo Salad
Spiced up orzo salad with fresh veggies. It goes great with grilled meats and vegetables. Take it out of the fridge and add a splash of olive oil 30 minutes before serving.
Stewed Korean Short Ribs (Kalbi Jim)
Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.
Allie's Mushroom Pizza
A simple mushroom pizza recipe with spinach and mozzarella.