The fanciest cocktail goes jiggly - bubbles and all.
Ingredients
- 1 cup boiling water
- 0.5 packages lemon-flavored gelatin mix , 3 ounce
- 0.25 cups gin
- 1.75 cups sparkling wine , divided
- 3 envelopess unflavored gelatin , .25 ounce
- 1 drop red food coloring
Instructions
-
1
Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
-
2
Refrigerate until set, about 4 hours.
-
3
Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
-
4
Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
-
5
Return to the refrigerator and chill until set, about 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Glazed Carrots
Put some heat in your sweet glazed carrots and let your Instant Pot or multi-functional pressure cooker do the rest.
Beer Batter Fish Made Great
This beer-battered fish is a great recipe and very easy to make. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Loaded Chili Dog Bake
This loaded chili dog bake is a fun way to eat chili dogs. They're made by adding hot dogs into Hawaiian rolls, then are loaded with chili, nacho cheese sauce, and melted Cheddar, and baked until bubbly.