This a great citrus turkey brine that will ensure your bird is very moist. You can use the brine on other poultry in smaller amounts.
Ingredients
- 1 fresh , 12 pound
- 1 cup salt
- 1 medium onion , cut into wedges
- 1 medium orange , cut into wedges
- 1 medium lemon , cut into wedges
- 3 cloves garlic
- 4 large bay leaves
- 1 tablespoon dried thyme
- 1 tablespoon ground black pepper
- 1.5 gallonss cold water
Instructions
-
1
Gather the ingredients.
-
2
Rub turkey all over with salt.
-
3
Place remaining salt into a large stainless steel or enameled stockpot. Add onion, orange, and lemon wedges to the pot, along with garlic, bay leaves, thyme, and pepper.
-
4
Place turkey into the pot and pour in cold water. Cover and refrigerate, 8 hours to overnight.
-
5
When ready to cook, discard brine. Rinse turkey, then pat dry and place in a roasting pan. Refrigerate, uncovered, for 2 to 3 hours. Roast, grill, or deep-fry turkey according to your favorite recipe.
Nutrition Facts
Per serving
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