Classic Bloody Mary
Medium Korean Beverage Brunch

Classic Bloody Mary

Total Time
36 min
16m prep · 20m cook
Servings
4 people
Rating
Difficulty
Medium
39 views

A Bloody Mary is easy to make from scratch with vodka, tomato juice, and a few other simple ingredients. The spicy, salty, and savory taste of this classic cocktail makes it perfect for brunch or other afternoon gatherings.

Ingredients

  • 1 teaspoon sea salt , or as needed
  • ice cubes , as needed
  • 0.75 cups spicy tomato-vegetable juice cocktail , such as V8®
  • 1 jigger vodka , 1.5 fluid ounce
  • 2 dashes Worcestershire sauce
  • 1 dash hot pepper sauce , such as Tabasco®
  • salt and ground black pepper to taste
  • 1 stalk celery
  • 2 garlic-stuffed green olives , threaded onto a toothpick

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Pour salt onto a small plate. Moisten the rim of a glass and press into the salt. Fill the glass with ice cubes.

  3. 3

    Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds.

  4. 4

    Strain Bloody Mary into the prepared glass. Garnish with celery stalk and olives.

  5. 5

    Enjoy!

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Nutrition Facts

Per serving

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