A Bloody Mary is easy to make from scratch with vodka, tomato juice, and a few other simple ingredients. The spicy, salty, and savory taste of this classic cocktail makes it perfect for brunch or other afternoon gatherings.
Ingredients
- 1 teaspoon sea salt , or as needed
- ice cubes , as needed
- 0.75 cups spicy tomato-vegetable juice cocktail , such as V8®
- 1 jigger vodka , 1.5 fluid ounce
- 2 dashes Worcestershire sauce
- 1 dash hot pepper sauce , such as Tabasco®
- salt and ground black pepper to taste
- 1 stalk celery
- 2 garlic-stuffed green olives , threaded onto a toothpick
Instructions
-
1
Gather all ingredients.
-
2
Pour salt onto a small plate. Moisten the rim of a glass and press into the salt. Fill the glass with ice cubes.
-
3
Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds.
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4
Strain Bloody Mary into the prepared glass. Garnish with celery stalk and olives.
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5
Enjoy!
Nutrition Facts
Per serving
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