Enjoy this classic daiquiri frozen or on the rocks.
Ingredients
- 1 cup ice cubes
- 1.5 fluids ounces light rum
- 1 fluid ounce lime juice
- 1 fluid ounce triple sec
- 1 teaspoon white sugar
- 1 lime wedge
- 2 tablespoons white sugar , or as needed
Instructions
-
1
Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
-
2
Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sweet Potato Chili
This flavorsome sweet potato chili is a winter dish that warms the heart and fills the tummy! Easy to make in a slow cooker for a hearty meal that's ready by dinnertime. Garnish with chopped avocado if desired.
Deep Fried Candy Bars
A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!
Brazilian Collard Greens (Couve a Mineira)
A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national dish, feijoada completa.