Classic Hash Browns

Ingredients

• 2 russets potatoes , peeled
• 3 tablespoons clarified butter
• 1 pinch cayenne pepper , or to taste
• 1 pinch paprika , or to taste
• salt and ground black pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy; drain and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.

3. 3

   Heat clarified butter in a large nonstick pan over medium heat. Sprinkle shredded potatoes into hot butter in an even layer; season with cayenne pepper, paprika, salt, and black pepper.

4. 4

   Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Flip or stir and continue to cook until potatoes are browned and crusty all over, about 5 more minutes.

5. 5

   Enjoy!