Medium Chinese Dinner

Balsamic-Glazed Chicken

Name: Balsamic-Glazed Chicken
Prep time: 17 min
Cook time: 58 min
Total time: 75 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 pound skinless , boneless chicken breasts, cut into pieces; salt and ground black pepper to taste; 0.25 cups balsamic vinegar; 0.25 cups soy sauce; 0.25 cups water; 2 tablespoons brown sugar; 1 tablespoon olive oil , or more as needed

Total Time

1h 15m

17m prep · 58m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.

Ingredients

1 pound skinless , boneless chicken breasts, cut into pieces
salt and ground black pepper to taste
0.25 cups balsamic vinegar
0.25 cups soy sauce
0.25 cups water
2 tablespoons brown sugar
1 tablespoon olive oil , or more as needed

Instructions

1

Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
2

Heat oil in a large skillet over medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.
3

Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, about 5 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.